METHOD

1. Heat Oil In A Pan Add Bay Leaves, Cloves, Cinnamon, Cardamom Sauté For Half A Minute.Add Onions And Sauté Till Golden Brown. Add Ginger And Garlic Paste Continue To Sauté. 
    
2. Then Add Mushroom  Fry For One Minutes, Stirring Continuously. 
    
3. Add Tomato Chopped And  Tomato Puree Then Add All Spices. Cook Till Oil Separates From The Masala.  Add  Half Cup Of Water. 
    
4. Add Green Peas Cook On Low Flame Till The Green Peas And Mushroom Are Fully Cooked.
    
5. Serve Hot, Garnished With  Coriander Leaves.