METHOD 

1. Roast The Coriander Seeds, Star Anise, Cumin Seeds, Dry Red Chilies, Black Cardamoms, Cloves. Whole Black Peppers Grind Together Keep Aside..
   
   
2. Heat Oil In A Pan Add Garlic Chop Saute For Half Minute  Add Onion Sauté  Till Golden  And Onion Paste Then Add Mutton Keema   Fry For while add chicken Cook For Another Thirty Seconds  Add All Spices And  Grind Masala With Tomatoes Puree. Cook till Oil Leaves The spice
    
3. Add 1-1/2 Cup Of Water, Cover And Cook Till The Chicken And Keema Is Fully Done.   
   
   
4. Garnish With Boiled Egg And Coriander