METHOD 

1. Marinated (Mix) The Fish Fillets In A Bowl, With Ginger And Garlic Paste Lemon Juice And Curd Little Mustard Oil.
           
2. Put The Fish On to The Skewer And Roast In The Tandoor.  When Fish Is Almost Done, Baste It With Butter, Roast Again Till Almost Done.
    
3. Heat Butter In A Pan. Add Ginger-Garlic Paste. Cook For Half Minute  Add Tomato Puree, And All The Spices, Cook Till Oil Leaves spices.  Add Water And Kaju Paste cook and cover for 8 minute       
    
4. Add Cooked Tandoori Fish Pieces. Add Coconut Milk  Powdered Kasoori Methi And Lemon Juices  Simmer For 3 Minutes 
    
5. Serve Hot Garnish With Coriander Chopped.