METHOD 

1. Heat Oil In A Pan Add Coriander Whole, Bay Leaves, Cloves, Red Chilies Sauté, For Half Minute.
   
   
2. Add Onions And Sauté Till Golden Brown. Add Ginger And Garlic Paste Continue To Sauté For One Minutes, Add Tomato Chopped And  Tomato Puree Add All Spices. Stirring Continuously Cook Till Oil Separates From The spices.  Add  Half Cup Of Water.  Cook Covered On Low Heat For Two To Three Minutes.
    
3. Add Paneer Pieces  Sprinkle Kasoori Methi ,Cream And Butter And Mix In Lightly. Remove From Heat And Mix In Cream. 
    
4. Serve Hot, Garnished With  Coriander Leaves