Method

1. Heat Oil In Pan Add Cloves, Cardamom, Cinnamon Mutton In A Non Stick Pan. Fry Till Mutton Turn Into Brown   Add Four Cups Of Water, Cover And Cook Till Meat Is Tender.
   
   
2. Heat Oil In A Fry Pan.  Add Onions, Sauté Till Onions Are Golden Brown. Add Ginger Garlic  Stir Continues Add Mutton  Add All Spices And Stir Cook
    
3. Add Tomato Chopped Cook Till Oil Separates From The Masala Then Brown Onion Paste Green Chili  .Mix It Well Cook For Few Minute With Little Water  Adjust Seasonings.
    
   
4.  Garnish With Coriander Leaves