METHOD 

1. Heat Oil In Pan Add Cloves, Cardamom, Cinnamon Mutton In A Non Stick Pan. Fry Till Mutton Turn Into Brown   Add Four Cups Of Water, Cover And Cook Till Meat Is Tender.
   
   
2.  Heat Oil In A Fry Pan.   Red Chili Whole And Sauté For Half A Minute. Add Onions, Sauté Till Onions Are Golden Brown. Add Ginger Garlic Paste Stir Continues.  
    
3. Add All Spices And Stir Cook Add Tomato Puree Cook Till Oil Separates From The Masala Then Add Mutton. 
    
4. Adjust Seasonings  Garnish With Coriander Leaves.