METHOD

1. Heat Oil In A Pan Add Bay Leaves, Cloves, Cinnamon, Red Chilies Sauté For Half Minute.
    
2. Add Onions And Sauté Till Golden Brown. Add Ginger And Garlic Paste then add Mushroom sauté For Minutes, Add Tomato puree Add All Spices. Cook Till Oil Separates From The spices.
   
   
3. Add Half Cup Of Water Cashew nut paste and milk Cook Covered On Low Heat For Two To Three Minutes.
    
4. Sprinkle Kastoori Methi . Remove From Heat And Mix In Cream.
   
   
5.  Serve Hot, Garnished With Chopped Coriander Leaves.