Method

1. Boil pasta in salted water until al dente, drain
   
2. Boiled the broccoli, Cauliflower and carrot keep it aside
   
3. Heat olive oil in pan Sauté garlic and onions till translucent  
   
4. Add all the other vegetables cook for while
   
5. Add béchamel   sauce adjust seasoning
   
6. Now Toss Pasta in sauce and vegetable Cook for minute,  
   
7. Garnish with parmesan cheese and cherry Tomato