Method

1. Wash and soak Dal for overnight
   
   
2. Boiled  dal in about three cups of water, along with salt, cinnamon, cloves,  and cardamoms Cook till tender and well blended.
   
   
3. Heat ghee and butter in pan add the cumin seeds When  they begin to splutter then onions sauté till the onions turn golden brown in colour.
   
   
4. Add the ginger-garlic paste cook for while then add all spices and  tomato puree cook till oil separates from the spices.
    
5. Add the dal,  and water if required and simmer for 5 to 8 minutes.
    
6. Add the cream and mix well. Simmer for 2 to 3 more minutes.
   
   
7. Serve hot garnished with coriander and fresh cream.