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Chef Sanjeev Kumar.in                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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INDIAN POTATO SALAD

INGREDIENTS

  • 2 No Potato Blanched Cube
  • 1 Onions Chopped
  • 1 Tbsp Tamarind Water
  • 1 Green Chilies Chopped     
  • 1 No Lemon Juice  
  • Salt & Crushed Pepper : To Taste
  • Chaat Malala To Taste
  • For Garnish Chopped Tomato
  • 1 Tsp Fresh Coriander Leaves  



METHOD


Shallow Fry The Potatoes Until Golden Brown And Crispy, Combine All The Ingredients Onion Potatoes

Then Add Tamarind Water, Green Chili, Lemon Juice 

And Seasoning


Garnish With Coriander Leaves   Serves Hot.

 

 

 

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