METHOD

Shallow Fry The Potatoes Until Golden Brown And Crispy Combine Mayonnaise, Salt, Crushed Pepper, Mustard And Heavy Cream Make It Dressing .

Mix All The Ingredient Potato Onion Celery With Dressing. Cool The Salad In The Refrigerator And Arrange Them On The Salad Plate.

 Garnish With Chopped Chives Onion Parsley. Serve Cold 

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