METHOD 

1. Clean and  wash Cut the chicken into 4-5  pieces.
   
   
2. soak cash-nut  in 1 cup warm water for 10 minutes.
   
   
3. Grind soaked cashew nut  with deseeded red chilies, coriander seeds, cumin seeds, green cardamom and grated coconut.
   
   
4. Heat oil in a pan. Add Chopped onions and cook till are translucent. Add Ginger and garlic Paste and stir for 15 seconds.
    
5. Add chicken pieces and little water cook for 5 minutes stirring constantly add ground paste and add 1 cup of water. 
    
6. Add salt and bring it to a boil. Reduce flame and add Hung Curd. Simmer for 5 minutes.
    
7. adJust seasoning  finish with fresh cream