METHOD 

1. Clean and Remove  The Skin, Cut into Two Pcs Of Breast And Thai Part.
      
2. Apply Red Chili Powder, Salt, Ginger And Garlic Paste To The Chicken And Leave It For Half An Hour.    
                                                                                   
3. Take Yogurt In A Bowl, Add Red Chili Powder, Salt, Lemon Juice, Garam Masala Powder, Coriander Powder, Mustard Oil, Cardamom Powder,Clove Powder and Chat Masala Mix Well. Apply This Marinade To The Chicken. Leave it for more four Hour                                                                                                          
4. Put The Chicken Onto The Skewer And Roast In The Tandoor Or Oven. When Chicken Is Almost Done, Keep It Aside.                                                                         
5. Heat Butter In A Pan. Add Ginger-Garlic Paste. Cook For While  Add Tomato Puree, And All The Spices, Cook Till Oil Leaves The spices. then Salt  Milk, Water And Kaju Paste .                                                                                       
6. Add Cooked Tandoori Chicken Pieces. Add Sugar Or Honey And Powdered Kasoori Methi Simmer For 3 Minutes And Then Add Fresh Cream.                                          
7. Served Hot With Naan And Rice.