METHOD 

1. Heat Oil In A Pan Add Bay Leaves, Cloves, Red Chilies Sauté, For Half Minute.
   
   
2. Add Onions And Sauté Till Golden Brown. Add Ginger And Garlic Paste Continue To Sauté For One Minutes, Add Tomato Chopped, Tomato Puree and Green Peas Add All Spices. Stirring Continuously Cook Till Oil Separates From The spices.  Add  Half Cup Of Water.  Cook Covered On Low Heat For Two To Three Minutes.
   
   
3. Add Paneer Pieces cook for while Sprinkle Kasoori Methi Remove From Heat 
   
   
4.  Serve Hot, Garnished With  Coriander Leaves