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Chef Sanjeev Kumar.in                                                   Yaummy!  Delicious!  Flavored!  Umami! 

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KHEERA RAITA

INGREDIENTS

  • 2 Cups Curd (Yogurt)
  • 1/2 Cup Grated Cucumber 
  • Red Chili Powder To Taste
  • 1tsp Roasted Cumin Powder
  • Salt To Taste


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METHOD

  1. Whisk the hung curd Peel and Grate The Cucumber add to Curd.
     
  2.  Now Add Salt, Cumin Powder And Chili Powder, Mix Well.

  3. Serve Raita Chilled Cold  

 


 

 

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