METHOD 

1. Cut the potatoes into long thick  strips. Boiled the water in the stock Pot  Add the potatoes Strips and cook, about 3- 4  minutes, or half done (soft). Strain and drain the water, keep the potatoes aside 
   
   
2. Heat the oil in kadai  add potatoes cook until golden brown.
   
   
3. Remove the French fries  from kadai drain onto absorvent paper and season with salt to taste.