METHOD 

Take gram flour in a mixing bowl, add  garam masala powder, red chili powder, coriander powder, and salt. Mix well all the ingredients  add little water step by step stir continue avoid lumps  make a thick batter.

Marinated with  salt, chili powder and Chaat masala on both the sides of paneer

Dip each piece of paneer into the batter and deep fry them till golden on medium flame

Take them out on a observant paper sprinkle  of Chaat masala

Serve Hot Paneer Pakora  with mint chutney