METHOD 

1. Combine All The Ingredients of marination And Whisk Well.
   
   
2. Dip Paneer Cubes capsicum and tomato In The Marination  And Keep it Aside For Half An Hour, Preferably In The Refrigerator.
    
3. Thread The Marinated Paneer Cubes, tomato diced, and capsicum diced Onto Skewers Put Into Tandoor Or Make It Roast In Oven.
    
   

For the chapatis

1. Combine all the ingredients and knead into a soft dough.
   
   
2. Roll it out each make it thin chapatti Cook  lightly on a tava (griddle) on both sides. Keep aside.
   
   
3. Spread  the filling in the centre of each chapati and roll up tightly.
   
   
4. Cut into two pieces as a desired
   
   
5. Served with vinegar onion and mint chutney