METHOD 

1. Marinated Mutton Pieces  With Hung  Curd Ginger And Garlic Paste And Red Chili Powder.
   
   
2. Heat Oil In Pan Add Cloves, Cardamom, Cinnamon Fry For 30 Second Add Chopped Onion  Cook Till Brown. 
    
3.  Add Marinated Mutton  Fry Till Mutton Turn Into Brown  Then Add Sufficient Amount Of Water And Cook Till Almost Tender.
   
   
4. Then Add Onion Dice  Add Tomato Puree And All The Spices Cook Till Oil Separates From The Masala. 
    
5. Then Adjust Seasonings  Garnish With Coriander Leaves.