METHOD 

1. Marinated the Mutton Pieces With Hung Curd, Half Of Ginger, Garlic Paste And Red Chili Powder.
    
2. Heat Oil In Pan. Add Cinnamon, Cloves And Green Cardamoms And Sauté For Half A Minute Put Chopped and julienne Onion  And Fry Till Golden Brown. Add Ginger-Garlic Paste And Fry Again For About One Minutes.
    
3. Add All The Spices Powder Cook Till Oil Separates From The spices. Now Add Mutton With The Marinade Paste And Stir Fry, Fry Till Mutton Turn Into Brown  
    
4. Then Add Sufficient Amount Of Water And Cook Till Almost Tender Add Tomato Gravy Adjust Seasoning. Cook For Few Minute .Now  Gravy Is Medium Thick In Consistency.
   
   
5. Add boil Basmati Rice mint, coriander, kewra, rose water saffron green chili chopped cover the pan cook for while.
    
6. Mix it well serve with Raita and salad.