METHOD 

1. Clean the mutton, cut into small pieces
    
2. Heat oil in a pan and deep fry sunflower seeds and cashew nuts until golden brown then cool it down and make it smooth paste
   
   
3. In another pan heat ghee, add onion and sauté over medium heat until golden brown. Add the ginger and the garlic paste, red chillies and turmeric and stir for a minute adding salt also.
   
   
4. Add mutton, stir, add water, bring to a boil and simmer until the mutton is tender. Adjust the seasoning, sprinkle Garam Masala, coriander and mint, stir, add sunflower seeds & cashew nuts, bring to a boil remove from the Heat 
   
   
5. served hotgarnish with coriander and green chili