METHOD

1. Wash And Soak Rice In Water For 20 Minutes. Drain And Keep It Aside.
   
   
2. Heat The Oil In A Pot  Add Cloves, Cinnamon , Star Anise, Bay- Leaf, and fennel seeds  Sauté For A Few Second  And Then Add Cumin Seeds And Green Chili  When The Seeds Is Splutters. 
    
3. Add onion slice  Cashew Nut , Almond, And Raisin Sauté For  Min.   Add The Rice And Sauté For Four To Five Minutes. Add The Water And Saffron  And Salt Cover With A Lid And Cook Till The Rice Is Done.
    
4. Served Hot garnish almonds and cashew nut