Ingredients

For Marination

• 1 kg Fish (Surmai)  (Cut Into small Pieces)
  
• 1 No Lemon Juice
  
• 1 Tsp Ginger And Garlic Paste
  
• ½ Red Chili Powder
  
• 1 Cup Hung Curd
  
• 1tbsp Mustard Oil
  

For Gravy

• 2 Basmari rice (Cooked )
  
• 3 no  Onion slice
  
• 1 Tsp Ginger And Garlic Paste
  
• 1 tsp cumin seeds
  
• 1 tsp garam masala
  
• 1 Tbsp coriander powder
  
• 1 Tsp Chili Powder To Taste
  
• 1 tsp chilli powder
  
• 1 tsp turmeric powder
  
• Salt to taste
  

Other Ingredients

• 1tbsp Coriander Chopped
  
• 2 Tbsp Chopped Mint
  
• 1 Tbsp Ginger Julienne's
  
• 1 No Lemon Juice
  
• 1tbsp Kewra
  
• Pinch Cardamom
  
• Pinch Clove Powder
  
• Pinch Cinnamon Powder
  
• ½ Gm Saffron.
  
• Oil 3 Tbsp