METHOD

1. Wash And Soak Rice In Water For 20 Minutes. Drain And Keep It Aside.
   
   
2. Heat The Oil In A Pot  Add Cloves, Cinnamon And Star Anise Bay- Leaf, Sauté For A Few Second  And Then Add Onion Chopped Cook Till Translucent .  Add Tomato Dice   Green Chili  And Ginger Julienne Cook For Few Minute .
    
3. Add All Spices Cook Cook Till Oil Leaves The Masala. Add The Rice And Sauté For Four To Five Minutes. Add The Water And Salt Cover With A Lid And Cook Till The Rice Is Done.
   
   
4. Serve Hot