METHOD 

For the kofta

1.  Make the fish mince using blender Transfer them into a bowl
    
2. Add  egg, garlic, ginger, green chilies, salt, red chili powder, slice of bread, refined oil in fish mince mix well. 
   
   
3. Mix well and mash to a paste, and then make small round balls from the paste.

For the Salan 

1. Heat Butter In A Pan. Add Ginger-Garlic Paste. Cook For Half Minute  Add Tomato Puree, And All The Spices, Cook Till Oil Leaves  Masala.  Add Salt Water And Kaju Paste .  
    
2. Add Cooked kofta Pieces. Add Coconut Milk  Powdered Kasoori Methi And Lemon Juices  Simmer For 3 Minutes Garnish With Coriander Chopped.
    
3. Serve Hot Garnish  with coriander leaves.