Method

1. Clean The Chicken, Remove The Skin And Cut Into Pieces .
    
2. Red Chili Powder, Salt, Ginger Paste, And  Garlic Paste Apply This To The Chicken Pcs And Leave It For Half An Hour.
   
   
3. Take Yogurt In A Bowl, Add Red Chili Powder, Salt, Lemon Juice, Garam Masala Powder Coriander Powder And Mustard Oil. Cardamom Powder  Clove Powder Chat Masala Mix Well.
   
   
4. Apply This Marinade To The Chicken Pcs. Put The Chicken Onto The Skewer And Roast In The Tandoor Or Oven.  When Chicken Is Almost Done, Baste It With Oil, Roast Again Till Done.
   

 For the chapatis

1. Combine all the ingredients and knead into a soft dough.
   
   
2. Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside. 

How to Arrange

1. spread the Chicken Tikka in the centre of each chapatti.
    
2. Then add vinegar onion Julienne on top of tikkas   and roll up tightly.
   
3. Cut into two pieces as a desired.
   
   
4. Served with Roasted Potato and Salad or
    
5. Served with vinegar onion, mint chutney and Lemon slice.