Method

• Combine all marination  ingredient in mixing bowl keep it aside for one hour
  
•  Heat oil in a pan. Add marinated mince and cook on medium heat till the mince is cooked. (Optional water if required)  and dry.
  

For the chapatis

• Combine all the ingredients and knead into a soft dough.
• Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.

 

How to arrnge

• spread the mutton keema in the centre of each chapatti.
  
• add  onion Julienne on top of keema  and roll up tightly.
• Cut into two pieces or as a desired shape.
  
• Served with onion rings, mint chutney and Lemon slice.