Method 

• Take yogurt in a bowl, add red chili powder, salt, lemon juice, garam masala   chat masala mix well. apply this marinade to the chicken pcs leave it for two hour. 
• Heat oil in pan add  marinated chicken  cook until cooked.    . 

For the chapatis

• Combine all the ingredients and knead into a soft dough.
• Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside. 
• In another bowl beatan egg with a pinch of salt and pepper. Heat oil in a pan and add the egg. place the cooked paratha on the wet egg mixture so that it sticks well. cook well on both sides
  

How to arrange

• spread the chicken in the centre of each chapatti Then add  onion Julienne on top of Vegetable and Mint sauce and roll up tightly.
  
• Cut into two pieces or as a desired shape 
• Served with onion, mint chutney and Lemon slice