Method

1. In a Mutton minced, add ginger, garlic paste egg ,cashew nut paste  and powdered spices.
   
   
2. Take portion of mince and Put minced on to skewers Like long sausage-like kebab while pressing on to a skewer. 
    
3. Apply some oil on your hands add chopped mint & coriander on to minced.
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4.  Roast In The Tandoor Or Oven.  When Minced Is Almost Done, Baste It With Oil, Roast Again Till Done.
    
5. Served Hot Garnish with coriander Sprigs, red onion rings (Laccha), Slant cut green chili.