Method

1. To Make The Tikkas Combine All The Ingredients For The Marinade And Whisk Well. Dip Paneer Cubes In The Marinade And Set Aside To Marinate For Half An Hour, Preferably In The Refrigerator. 
    
2. Thread The Marinated Paneer Cubes Onto Skewers Put Into Tandoor Or Make It Roast In Oven
    
3. Serve hot with mint chutney  and  sliced onion lemon wedges.